Meaning & readings

pickling, soak, moisten, steep

On’yomi シ
Kun’yomi つ.ける、つ.かる、-づ.け、-づけ

Origin

The left side shows water (氵), which is the classifying radical that signals this character relates to liquids and soaking. The right side (責) provides a sound hint — it tells you roughly how to pronounce the character, not what it means. Together, water plus this sound indicator created a character that means to soak something in liquid, like vegetables in brine for pickling.

漬 14 strokes

Components

  • 氵 radical left
  • 責 sound hint right

A sound hint component points at the character’s pronunciation, not its meaning — don’t read a meaning into it.

Common words

  • 漬物 つけもの tsukemono (pickled vegetables)
  • 漬ける つける to soak (in); to steep

Easily confused with

These look alike but are unrelated in meaning — check the stroke that differs.

Reference

Strokes
14
Kangxi radical
85
Formation type
Phono-semantic (meaning + sound hint)
Grade
Jōyō (secondary school)
Frequency rank
#1818 (newspapers)
Former JLPT
level 1
Unicode
U+06F2C