Meaning & readings

vinegar, sour, acid, tart

On’yomi サク
Kun’yomi

Origin

Vinegar is a sour liquid made from fermented grains or fruit, so it makes sense that this character combines 酉, a radical that classifies characters related to alcohol and fermented drinks, with 乍 on the right side. The 乍 component doesn't tell you what vinegar means — it's mainly a sound hint that helped speakers of Chinese remember how to pronounce the character. Together, these parts create a character that points you toward "the sour fermented liquid" in the alcohol family.

AI-generated (claude-haiku-4-5), not yet reviewed. Formation type (automated guess): Phono-semantic (meaning + sound hint).

12 strokes

Components

  • radical left
  • sound hint right

A sound hint component points at the character’s pronunciation, not its meaning — don’t read a meaning into it.

Common words

  • 甘酢 あまず sweet vinegar
  • 酢酸 さくさん acetic acid
  • お酢 おす vinegar
  • 酢の物 すのもの vinegared dish; pickled dish

Reference

Strokes
12
Kangxi radical
164
Grade
Jōyō (secondary school)
Frequency rank
#1955 (newspapers)
Former JLPT
level 1
Unicode
U+09162